Publications en collaboration avec des chercheurs de Universidad Politécnica de Valencia (4)

2024

  1. Fruit Agronomic and Quality Traits of Tomato F1 Hybrids Derived from Traditional Varieties

    Horticulturae, Vol. 10, Núm. 5

2023

  1. Fresh Brassicaceae sprouting broccoli (Bimi®) glucosinolates profile characterization and bioaccessibility through an in vitro dynamic digestion study

    Journal of Food Composition and Analysis, Vol. 115

2022

  1. IMPACT OF LOW-INPUT MANAGEMENT AND MICROBIAL BIOSTIMULANTS ON YIELDS OF TRADITIONAL PEPPER VARIETIES

    AgroLife Scientific Journal, Vol. 11, Núm. 1, pp. 196-203

2020

  1. Variation in flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage, and growing system

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 5, pp. 2208-2223