Publications in collaboration with researchers from Centro de Edafología y Biología aplicada del Segura (5)

2023

  1. Degradation of four pesticides by ozonation under field conditions and assessment of its influence on soil microbial activity

    Journal of Environmental Chemical Engineering, Vol. 11, Núm. 3

2021

  1. Bioactive compounds of tomato fruit in response to salinity, heat and their combination

    Agriculture (Switzerland), Vol. 11, Núm. 6

  2. Phenolic and carotenoid profile of lamb’s lettuce and improvement of the bioactive content by preharvest conditions

    Foods, Vol. 10, Núm. 1

2016

  1. Metabolite profile of the tomato dwarf cultivar Micro-Tom and comparative response to saline and nutritional stresses with regard to a commercial cultivar

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 5, pp. 1562-1570

2008

  1. Microbial quality and bioactive constituents of sweet peppers from sustainable production systems

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 23, pp. 11334-11341