Vicente Martínez López-rekin lankidetzan egindako argitalpenak (3)

2021

  1. Bioactive compounds of tomato fruit in response to salinity, heat and their combination

    Agriculture (Switzerland), Vol. 11, Núm. 6

  2. Phenolic and carotenoid profile of lamb’s lettuce and improvement of the bioactive content by preharvest conditions

    Foods, Vol. 10, Núm. 1

2016

  1. Metabolite profile of the tomato dwarf cultivar Micro-Tom and comparative response to saline and nutritional stresses with regard to a commercial cultivar

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 5, pp. 1562-1570