Publikationen, an denen er mitarbeitet Cristobal Espinosa Ruiz (8)

2019

  1. Effects of dietary dehydrated lemon peel on some biochemical markers related to general metabolism, welfare and stress in gilthead seabream (Sparus aurata L.)

    Aquaculture Research, Vol. 50, Núm. 11, pp. 3181-3191

  2. Recombinant nodavirus vaccine produced in bacteria and administered without purification elicits humoral immunity and protects European sea bass against infection

    Fish and Shellfish Immunology, Vol. 88, pp. 458-463

2018

  1. In vitro effects of Origanum vulgare leaf extracts on gilthead seabream (Sparus aurata L.) leucocytes, cytotoxic, bactericidal and antioxidant activities

    Fish and Shellfish Immunology, Vol. 79, pp. 1-10

  2. Molecular oxidative stress markers in olive ridley turtles (Lepidochelys olivacea) and their relation to metal concentrations in wild populations

    Environmental Pollution, Vol. 233, pp. 156-167

2017

  1. Dietary dehydrated lemon peel improves the immune but not the antioxidant status of gilthead seabream (Sparus aurata L.)

    Fish and Shellfish Immunology, Vol. 64, pp. 426-436

2016

  1. Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 9, pp. 3079-3087

  2. Mercury Accumulation, Structural Damages, and Antioxidant and Immune Status Changes in the Gilthead Seabream (Sparus aurata L.) Exposed to Methylmercury

    Archives of Environmental Contamination and Toxicology, Vol. 70, Núm. 4, pp. 734-746

2014

  1. Molecular mechanisms by which white tea prevents oxidative stress

    Journal of Physiology and Biochemistry, Vol. 70, Núm. 4, pp. 891-900