Publikationen, an denen er mitarbeitet Francisca Perez Llamas (2)

2016

  1. Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 9, pp. 3079-3087

2014

  1. Molecular mechanisms by which white tea prevents oxidative stress

    Journal of Physiology and Biochemistry, Vol. 70, Núm. 4, pp. 891-900