Publicacions en col·laboració amb investigadors/es de Instituto de Agroquímica y Tecnología de los Alimentos (3)

2021

  1. Timing of chocolate intake affects hunger, substrate oxidation, and microbiota: A randomized controlled trial

    FASEB Journal, Vol. 35, Núm. 7

2017

  1. Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene

    Food Hydrocolloids, Vol. 73, pp. 1-12

2004

  1. Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal α-L-rhamnosidases

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 20, pp. 6136-6142