Manuel Acosta Echeverría-rekin lankidetzan egindako argitalpenak (10)

2002

  1. Complexes between m-chloroperoxybenzoic acid and horseradish peroxidase compounds I and II: Implications for the kinetics of enzyme inactivation

    Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 17, Núm. 5, pp. 287-291

  2. Reactions of the class II peroxidases, lignin peroxidase and Arthromyces ramosus peroxidase, with hydrogen peroxide: Catalase-like activity, compound III formation, and enzyme inactivation

    Journal of Biological Chemistry, Vol. 277, Núm. 30, pp. 26879-26885

2001

  1. Catalase-like activity of horseradish peroxidase: Relationship to enzyme inactivation by H2O2

    Biochemical Journal, Vol. 354, Núm. 1, pp. 107-114

  2. Catalase-like oxygen production by horseradish peroxidase must predominantly be an enzyme-catalyzed reaction

    Archives of Biochemistry and Biophysics, Vol. 392, Núm. 2, pp. 295-302

  3. The inactivation of horseradish peroxidase isoenzyme A2 by hydrogen peroxide: An example of partial resistance due to the formation of a stable enzyme intermediate

    Journal of Biological Inorganic Chemistry, Vol. 6, Núm. 5-6, pp. 504-516

2000

  1. Characterization of isoperoxidase-B2 inactivation in etiolated Lupinus albus hypocotyls

    Biochimica et biophysica acta-protein structure and molecular enzymology, Vol. 1478, Núm. 1, pp. 78-88

1997

  1. The inactivation and catalytic pathways of horseradish peroxidase with m-chloroperoxybenzoic acid. A spectrophotometric and transient kinetic study

    Journal of Biological Chemistry, Vol. 272, Núm. 9, pp. 5469-5476

1996

  1. A comparative study of the purity, enzyme activity, and inactivation by hydrogen peroxide of commercially available horseradish peroxidase isoenzymes A and C

    Biotechnology and Bioengineering, Vol. 50, Núm. 6, pp. 655-662

  2. Inhibition by L-Ascorbic Acid and Other Antioxidants of the 2,2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic Acid) Oxidation Catalyzed by Peroxidase: A New Approach for Determining Total Antioxidant Status of Foods

    Analytical Biochemistry, Vol. 236, Núm. 2, pp. 255-261

1995

  1. The inactivation of horseradish peroxidase by m-chloroperoxybenzoic acid, a xenobiotic hydroperoxide

    Journal of Molecular Catalysis. A, Chemical, Vol. 104, Núm. 2, pp. 179-191