Publications (31) Julio Otal Salaverri publications

2023

  1. Effects of dietary supplementation with purple garlic powder and oregano essential oil on intestinal health in post-weaning piglets from commercial farms

    Veterinary Research Communications, Vol. 47, Núm. 2, pp. 901-909

2021

  1. Antimicrobial resistance of campylobacter jejuni, escherichia coli and enterococcus faecalis commensal isolates from laying hen farms in Spain

    Animals, Vol. 11, Núm. 5

  2. Resistance patterns to C and D antibiotic categories for veterinary use of Campylobacter spp., Escherichia coli and Enterococcus spp. commensal isolates from laying hen farms in Spain during 2018

    Preventive Veterinary Medicine, Vol. 186

2020

  1. Effect of social rank upon estrus induction and some reproductive outcomes in anestrus goats treated with progesterone + ecg

    Animals, Vol. 10, Núm. 7, pp. 1-12

  2. Effects of dietary supplementation of garlic and oregano essential oil on biomarkers of oxidative status, stress and inflammation in postweaning piglets

    Animals, Vol. 10, Núm. 11, pp. 1-17

  3. El ajo es un eficaz sustituto al uso de antibióticos para la alimentación avícola

    Albéitar: publicación veterinaria independiente, Núm. 238, pp. 16-18

  4. The combined effect of mediterranean shrubland pasture and the dietary administration of sage by-products on the antioxidant status of segureña ewes and lambs

    Antioxidants, Vol. 9, Núm. 10, pp. 1-15

2019

  1. Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 9, pp. 4296-4303

2017

  1. Efecto de la suplementación con hoja destilada de Salvia sobre el perfil lipídico y la estabilidad oxidativa de la carne de cordero Segureño criado en explotaciones con aprovechamiento de rastrojera

    III Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (EIDUM)

  2. Effects of sage distillation by-product (Salvia lavandulifolia Vahl.) dietary supplementation in light lambs fed on concentrates on meat shelf life and fatty acid composition

    Meat Science, Vol. 134, pp. 44-53

2016

  1. Validation of an assay for quantification of alpha-amylase in saliva of sheep

    Canadian Journal of Veterinary Research, Vol. 80, Núm. 3, pp. 197-202

2015

  1. Measurements of salivary alpha-amylase in horse: Comparison of 2 different assays

    Journal of Veterinary Behavior, Vol. 10, Núm. 2, pp. 122-127

2013

  1. Profilaxix vacunal en ganado porcino

    Producción animal, Vol. 28, Núm. 280, pp. 6-17

2012

  1. Effect of olfactory stimulation during suckling on agonistic behavior in weaned pigs

    Journal of Swine Health and Production, Vol. 20, Núm. 1, pp. 25-33

  2. Etología, bienestar y protección animal

    DM

2011

  1. Prevalence and antimicrobial susceptibility of Salmonella infections in free-range pigs

    Veterinary Journal, Vol. 190, Núm. 1, pp. 176-178

  2. Validation of an automated method for salivary alpha-amylase measurements in pigs (Sus scrofa domesticus) and its application as a stress biomarker

    Journal of Veterinary Diagnostic Investigation, Vol. 23, Núm. 2, pp. 282-287

2010

  1. Amniotic fluid is important for the maintenance of maternal responsiveness and the establishment of maternal selectivity in sheep

    Animal, Vol. 4, Núm. 12, pp. 2057-2064

  2. Characterization of edible biomass of Atriplex halimus L. and its effect on feed and water intakes, and on blood mineral profile in non-pregnant Manchega-breed sheep

    Small Ruminant Research, Vol. 91, Núm. 2-3, pp. 208-214

  3. Effet de la taille de la litière et le sexe sur le poids des chevreaux et dans le comportement chez les chèvres primipares avant, pendent et après la mise bas

    Canadian Journal of Animal Science, Vol. 90, Núm. 4, pp. 483-490