Julio
Otal Salaverri
Profesores Titulares de Universidad
Publicaciones (31) Publicaciones de Julio Otal Salaverri
2023
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Effects of dietary supplementation with purple garlic powder and oregano essential oil on intestinal health in post-weaning piglets from commercial farms
Veterinary Research Communications, Vol. 47, Núm. 2, pp. 901-909
2021
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Antimicrobial resistance of campylobacter jejuni, escherichia coli and enterococcus faecalis commensal isolates from laying hen farms in Spain
Animals, Vol. 11, Núm. 5
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Resistance patterns to C and D antibiotic categories for veterinary use of Campylobacter spp., Escherichia coli and Enterococcus spp. commensal isolates from laying hen farms in Spain during 2018
Preventive Veterinary Medicine, Vol. 186
2020
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Effect of social rank upon estrus induction and some reproductive outcomes in anestrus goats treated with progesterone + ecg
Animals, Vol. 10, Núm. 7, pp. 1-12
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Effects of dietary supplementation of garlic and oregano essential oil on biomarkers of oxidative status, stress and inflammation in postweaning piglets
Animals, Vol. 10, Núm. 11, pp. 1-17
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El ajo es un eficaz sustituto al uso de antibióticos para la alimentación avícola
Albéitar: publicación veterinaria independiente, Núm. 238, pp. 16-18
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The combined effect of mediterranean shrubland pasture and the dietary administration of sage by-products on the antioxidant status of segureña ewes and lambs
Antioxidants, Vol. 9, Núm. 10, pp. 1-15
2019
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Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 9, pp. 4296-4303
2017
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Efecto de la suplementación con hoja destilada de Salvia sobre el perfil lipídico y la estabilidad oxidativa de la carne de cordero Segureño criado en explotaciones con aprovechamiento de rastrojera
III Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (EIDUM)
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Effects of sage distillation by-product (Salvia lavandulifolia Vahl.) dietary supplementation in light lambs fed on concentrates on meat shelf life and fatty acid composition
Meat Science, Vol. 134, pp. 44-53
2016
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Validation of an assay for quantification of alpha-amylase in saliva of sheep
Canadian Journal of Veterinary Research, Vol. 80, Núm. 3, pp. 197-202
2015
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Measurements of salivary alpha-amylase in horse: Comparison of 2 different assays
Journal of Veterinary Behavior, Vol. 10, Núm. 2, pp. 122-127
2013
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Profilaxix vacunal en ganado porcino
Producción animal, Vol. 28, Núm. 280, pp. 6-17
2012
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Effect of olfactory stimulation during suckling on agonistic behavior in weaned pigs
Journal of Swine Health and Production, Vol. 20, Núm. 1, pp. 25-33
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Etología, bienestar y protección animal
DM
2011
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Prevalence and antimicrobial susceptibility of Salmonella infections in free-range pigs
Veterinary Journal, Vol. 190, Núm. 1, pp. 176-178
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Validation of an automated method for salivary alpha-amylase measurements in pigs (Sus scrofa domesticus) and its application as a stress biomarker
Journal of Veterinary Diagnostic Investigation, Vol. 23, Núm. 2, pp. 282-287
2010
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Amniotic fluid is important for the maintenance of maternal responsiveness and the establishment of maternal selectivity in sheep
Animal, Vol. 4, Núm. 12, pp. 2057-2064
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Characterization of edible biomass of Atriplex halimus L. and its effect on feed and water intakes, and on blood mineral profile in non-pregnant Manchega-breed sheep
Small Ruminant Research, Vol. 91, Núm. 2-3, pp. 208-214
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Effet de la taille de la litière et le sexe sur le poids des chevreaux et dans le comportement chez les chèvres primipares avant, pendent et après la mise bas
Canadian Journal of Animal Science, Vol. 90, Núm. 4, pp. 483-490