Publications by the researcher in collaboration with Ángel Gil Hernández (11)

2021

  1. Controversy about the critical role of long-chain polyunsaturated fatty acids, arachidonic acid (ARA) and docosahexaenoic acid (DHA), during infancy

    Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 1101-1112

2014

  1. A gene variant in the transcription factor 7-like 2 (TCF7L2) is associated with an increased risk of gestational diabetes mellitus

    European Journal of Obstetrics and Gynecology and Reproductive Biology, Vol. 180, Núm. 1, pp. 77-82

2010

  1. Postprandial plasma adiponectin response is reduced in prepubertal premature pubarche girls

    Metabolism: Clinical and Experimental, Vol. 59, Núm. 9, pp. 1319-1326

2008

  1. Changes in plasma fatty acid composition after intake of a standardised breakfast in prepubertal obese children

    British Journal of Nutrition, Vol. 99, Núm. 4, pp. 909-917

  2. Metabolic syndrome affects fatty acid composition of plasma lipids in obese prepubertal children

    Lipids, Vol. 43, Núm. 8, pp. 723-732

2006

  1. Docosahexaenoic acid supply in pregnancy affects placental expression of fatty acid transport proteins

    American Journal of Clinical Nutrition, Vol. 84, Núm. 4, pp. 853-861

  2. Postprandial response of trans fatty acids in prepubertal obese children

    International Journal of Obesity, Vol. 30, Núm. 10, pp. 1488-1493

2003

  1. Dietary Trans fatty acids alter the compositions of microsomes and mitochondria and the activities of microsome δ6-fatty acid desaturase and glucose-6-phosphatase in livers of pregnant rats

    Journal of Nutrition, Vol. 133, Núm. 8, pp. 2526-2531

2001

  1. Dietary trans fatty acids in early life: A review

    Early Human Development

2000

  1. Dietary trans fatty acids affect docosahexaenoic acid concentrations in plasma and liver but not brain of pregnant and fetal rats

    Pediatric Research, Vol. 47, Núm. 2, pp. 278-283

  2. Dietary trans fatty acids affect the essential fatty-acid concentration of rat milk

    Journal of Nutrition, Vol. 130, Núm. 4, pp. 847-851