Publikationen, an denen er mitarbeitet Maria Pilar Viñas Lopez-Pelegrin (90)

2024

  1. Advanced materials for magnetic solid-phase extraction of mycotoxins: A review

    TrAC - Trends in Analytical Chemistry, Vol. 178

  2. Authentication strategy for paprika analysis according to geographical origin and study of adulteration using near infrared spectroscopy and chemometric approaches

    Food Control, Vol. 161

2023

  1. Dispersive magnetic solid-phase extraction for capsaicinoid compounds in human serum using LC-HRMS: targeted and non-targeted approaches

    Analytical and Bioanalytical Chemistry, Vol. 415, Núm. 11, pp. 2133-2145

  2. Raman spectroscopic strategy for the discrimination of recycled polyethylene terephthalate in water bottles

    Journal of Raman Spectroscopy, Vol. 54, Núm. 1, pp. 107-112

2022

  1. Ion mobility spectrometry as an emerging tool for characterization of the volatile profile and identification of microbial growth in pomegranate juice

    Microchemical Journal, Vol. 174

  2. Non-targeted analysis by DLLME-GC-MS for the monitoring of pollutants in the Mar Menor lagoon

    Chemosphere, Vol. 286

2021

  1. High-resolution mass spectrometry for the determination of mycotoxins in biological samples. A review

    Microchemical Journal, Vol. 166

  2. Portable raman spectrometer as a screening tool for characterization of iberian dry-cured ham

    Foods, Vol. 10, Núm. 6

  3. Toward nitrite-free curing: Evaluation of a new approach to distinguish real uncured meat from cured meat made with nitrite

    Foods, Vol. 10, Núm. 2

  4. Ultrasound assisted extraction approach to test the effect of elastic rubber nettings on the n-nitrosamines content of ham meat samples

    Foods, Vol. 10, Núm. 11

2020

  1. Ion mobility spectrometry and mass spectrometry coupled to gas chromatography for analysis of microbial contaminated cosmetic creams

    Analytica Chimica Acta, Vol. 1128, pp. 52-61

2019

  1. Head-space gas chromatography coupled to mass spectrometry for the assessment of the contamination of mayonnaise by yeasts

    Food Chemistry, Vol. 289, pp. 461-467

  2. Untargeted headspace gas chromatography – Ion mobility spectrometry analysis for detection of adulterated honey

    Talanta, Vol. 205

2018

  1. Food and beverage applications of liquid-phase microextraction

    TrAC - Trends in Analytical Chemistry, Vol. 109, pp. 116-123

2017

  1. Determination of synthetic phosphodiesterase-5 inhibitors by LC-MS2 in waters and human urine submitted to dispersive liquid-liquid microextraction

    Talanta, Vol. 174, pp. 638-644

2014

  1. Dispersive liquid-liquid microextraction in food analysis. A critical review Microextraction Techniques

    Analytical and Bioanalytical Chemistry, Vol. 406, Núm. 8, pp. 2067-2099

  2. Los pasatiempos como herramientas para mejorar el proceso de aprendizaje de los alumnos a través de la motivación

    II Congreso Internacional de Innovación Docente. CIID: Murcia, 20 y 21 de febrero de 2014 (Universidad de Murcia), pp. 774-783

  3. Pressurized liquid extraction and dispersive liquid-liquid microextraction for determination of tocopherols and tocotrienols in plant foods by liquid chromatography with fluorescence and atmospheric pressure chemical ionization-mass spectrometry detection

    Talanta, Vol. 119, pp. 98-104

2013

  1. An evaluation of cis- and trans-retinol contents in juices using dispersive liquid-liquid microextraction coupled to liquid chromatography with fluorimetric detection

    Talanta, Vol. 103, pp. 166-171

  2. Dispersive liquid-liquid microextraction for the determination of vitamins D and K in foods by liquid chromatography with diode-array and atmospheric pressure chemical ionization-mass spectrometry detection

    Talanta, Vol. 115, pp. 806-813