2024

1. A Review of the Functional Characteristics and Applications of Aristotelia chilensis (Maqui Berry), in the Food Industry

   Foods, Vol. 13, Núm. 6

2. Development of Functional Muffins with Fruits of the Chilean Forest (Calafate and Maqui) and Supplemented with Prebiotic Fiber

   Applied Sciences (Switzerland), Vol. 14, Núm. 17

3. Formulation and Physical–Chemical Analysis of Functional Muffin Made with Inulin, Moringa, and Cacao Adapted for Elderly People with Parkinson’s Disease

   Antioxidants, Vol. 13, Núm. 6