Ginés Benito
Martínez Hernández
Publikationen, an denen er mitarbeitet Ginés Benito Martínez Hernández (3)
2024
2021
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Antioxidant and antimicrobial effect of plant essential oils and sambucus nigra extract in salmon burgers
Foods, Vol. 10, Núm. 4
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Phytochemical fortification in fruit and vegetable beverages with green technologies
Foods, Vol. 10, Núm. 11