Publicacións en colaboración con investigadores/as de University of Aberdeen (2)

2020

  1. Nondigestible Carbohydrates Affect Metabolic Health and Gut Microbiota in Overweight Adults after Weight Loss

    Journal of Nutrition, Vol. 150, Núm. 7, pp. 1859-1870

2002

  1. Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum)

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 3, pp. 323-330