Publikationen in Zusammenarbeit mit Forschern von University of Aberdeen (2)

2020

  1. Nondigestible Carbohydrates Affect Metabolic Health and Gut Microbiota in Overweight Adults after Weight Loss

    Journal of Nutrition, Vol. 150, Núm. 7, pp. 1859-1870

2002

  1. Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum)

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 3, pp. 323-330