Publicaciones en colaboración con investigadores/as de Universitat Autònoma de Barcelona (4)

2020

  1. Food classification report: The concept ‘ultra-processed’

    European Food and Feed Law Review, Vol. 15, Núm. 4, pp. 357-362

2015

  1. Light backscatter fiber optic sensor: A new tool for predicting the stability of pork emulsions containing antioxidative potato protein hydrolysate

    Meat Science, Vol. 100, pp. 262-268

2014

  1. Predicting frankfurters quality metrics using light backscatter

    Journal of Food Engineering, Vol. 143, pp. 132-138

2003

  1. Monitoring volatile and nonvolatile amines in dried and salted roes of tuna (Thunnus thynnus L.) during manufacture and storage

    Journal of Food Protection, Vol. 66, Núm. 2, pp. 335-340