Publicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (3)

2022

  1. A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 8, pp. 1999-2049

2015

  1. Metabolism and antiproliferative effects of sulforaphane and broccoli sprouts in human intestinal (Caco-2) and hepatic (HepG2) cells

    Phytochemistry Reviews, Vol. 14, Núm. 6, pp. 1035-1044

2009

  1. Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

    Molecular Nutrition and Food Research, Vol. 53, Núm. SUPPL. 2, pp. 194-218