2018

1. Effect of temperature on glucosinolate content and shelf life of ready-to-eat broccoli florets packaged in passive modified atmosphere

   Postharvest Biology and Technology, Vol. 138, pp. 125-133

2. Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations

   Foods, Vol. 7, Núm. 5