Publicaciones en colaboración con investigadores/as de Instituto Tecnológico Agrario de Castilla y León (4)

2017

  1. Sensory characteristics of meat and meat products from entire male pigs

    Meat Science, Vol. 129, pp. 50-53

2016

  1. A procedure for sensory detection of androstenone in meat and meat products from entire male pigs: Development of a panel training

    Meat Science, Vol. 122, pp. 60-67

  2. Evaluation of different strategies to mask boar taint in cooked sausage

    Meat Science, Vol. 116, pp. 26-33

  3. Prevalence of boar taint in commercial pigs from Spanish farms

    Meat Science, Vol. 111, pp. 177-182