Ciencia y Tecnología de los Alimentos
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Instituto Tecnológico Agrario de Castilla y León
León, EspañaPublicacions en col·laboració amb investigadors/es de Instituto Tecnológico Agrario de Castilla y León (4)
2017
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Sensory characteristics of meat and meat products from entire male pigs
Meat Science, Vol. 129, pp. 50-53
2016
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A procedure for sensory detection of androstenone in meat and meat products from entire male pigs: Development of a panel training
Meat Science, Vol. 122, pp. 60-67
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Evaluation of different strategies to mask boar taint in cooked sausage
Meat Science, Vol. 116, pp. 26-33
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Prevalence of boar taint in commercial pigs from Spanish farms
Meat Science, Vol. 111, pp. 177-182