Publicaciones en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (3)

2020

  1. Do consumers change their perception of liking, expected satiety, and healthiness of a product if they know it is a ready-to eat meal?

    Foods, Vol. 9, Núm. 9

2014

  1. Molecular Gastronomy in Spain

    Journal of Culinary Science and Technology, Vol. 12, Núm. 4, pp. 279-293

  2. What is satiating? Consumer perceptions of satiating foods and expected satiety of protein-based meals

    Food Research International, Vol. 62, pp. 551-560