Publikationen, an denen er mitarbeitet Josefa Madrid Sanchez (9)

2024

  1. Combined Supplementation of Two Selenium Forms (Organic and Inorganic) and Iodine in Dairy Cows’ Diet to Obtain Enriched Milk, Cheese, and Yogurt

    Animals, Vol. 14, Núm. 9

2023

  1. Influence of Dietary Lipid Source Supplementation on Milk and Fresh Cheese from Murciano-Granadina Goats

    Animals, Vol. 13, Núm. 23

2021

  1. Use of mediterranean by-products to produce entire male large white pig: Meat and fat quality

    Animals, Vol. 11, Núm. 11

2020

  1. Can moderate levels of organic selenium in dairy cow feed naturally enrich dairy products?

    Animals, Vol. 10, Núm. 12, pp. 1-18

2016

  1. Feeding Iberian × Duroc cross pigs with crude glycerine: Effects of diet and gender on carcass and meat quality

    Meat Science, Vol. 111, pp. 78-84

  2. Producción de leche y queso de cabra Murciano-Granadina con alto contenido en ácidos grasos poliinsaturados a través de la alimentación

    Albéitar: publicación veterinaria independiente, Núm. 196, pp. 50-52

2015

  1. Pre-slaughter administration of glycerol as carbohydrate precursor and osmotic agent to improve carcass and beef quality

    Livestock Science, Vol. 182, pp. 1-7

2014

  1. Crude glycerine inclusion in Limousin bull diets: Animal performance, carcass characteristics and meat quality

    Meat Science, Vol. 98, Núm. 4, pp. 673-678

  2. Fat, meat quality and sensory attributes of Large White × Landrace barrows fed with crude glycerine

    Spanish journal of agricultural research, Vol. 12, Núm. 3, pp. 717-726