Juan Pablo Huertas Baquero-rekin lankidetzan egindako argitalpenak (7)

2015

  1. Determination of Thermal Inactivation Kinetics by the Multipoint Method in a Pilot Plant Tubular Heat Exchanger

    Food and Bioprocess Technology, Vol. 8, Núm. 7, pp. 1543-1551

  2. Effect of nisin and thermal treatments on the heat resistance of clostridium sporogenes spores

    Journal of Food Protection, Vol. 78, Núm. 11, pp. 2019-2023

  3. Effect of thymol in heating and recovery media on the isothermal and non-isothermal heat resistance of Bacillus spores

    Food Microbiology, Vol. 48, pp. 35-40

  4. Heat resistance of Cronobacter sakazakii DPC 6529 and its behavior in reconstituted powdered infant formula

    Food Research International, Vol. 69, pp. 401-409

2014

  1. Assessment of the of acid shock effect on viability of Bacillus cereus and Bacillus weihenstephanensis using flow cytometry

    Food Research International, Vol. 66, pp. 306-312

  2. Combined effect of natural antimicrobials and thermal treatments on Alicyclobacillus acidoterrestris spores

    Food Control, Vol. 35, Núm. 1, pp. 73-78

2013

  1. Effect of the medium characteristics and the heating and cooling rates on the nonisothermal heat resistance of Bacillus sporothermodurans IC4 spores

    Food Microbiology, Vol. 34, Núm. 1, pp. 158-163