Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Valencia (4)

2024

  1. Fruit Agronomic and Quality Traits of Tomato F1 Hybrids Derived from Traditional Varieties

    Horticulturae, Vol. 10, Núm. 5

2023

  1. Fresh Brassicaceae sprouting broccoli (Bimi®) glucosinolates profile characterization and bioaccessibility through an in vitro dynamic digestion study

    Journal of Food Composition and Analysis, Vol. 115

2022

  1. IMPACT OF LOW-INPUT MANAGEMENT AND MICROBIAL BIOSTIMULANTS ON YIELDS OF TRADITIONAL PEPPER VARIETIES

    AgroLife Scientific Journal, Vol. 11, Núm. 1, pp. 196-203

2020

  1. Variation in flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage, and growing system

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 5, pp. 2208-2223