Publicacións en colaboración con investigadores/as de Universidad Miguel Hernández de Elche (6)

2024

  1. Chemical Composition of Wild Collected and Cultivated Edible Plants (Sonchus oleraceus L. and Sonchus tenerrimus L.)

    Plants, Vol. 13, Núm. 2

2022

  1. Dose-Dependent Potential of Chitosan to Increase Yield or Bioactive Compound Content in Tomatoes

    Horticulturae, Vol. 8, Núm. 12

  2. Oligosaccharins Alleviate Heat Stress in Greenhouse-Grown Tomatoes during the Spring-Summer Season in a Semi-Arid Climate

    Agronomy, Vol. 12, Núm. 4

2021

  1. Bioactive compounds of tomato fruit in response to salinity, heat and their combination

    Agriculture (Switzerland), Vol. 11, Núm. 6

  2. Phenolic and carotenoid profile of lamb’s lettuce and improvement of the bioactive content by preharvest conditions

    Foods, Vol. 10, Núm. 1

2007

  1. Four Dimensions of Journalistic Convergence: A preliminary approach to current media trends at Spain

    8th International Symposium on Online Journalism (web)