Adrián Rodríguez Burruezo-rekin lankidetzan egindako argitalpenak (4)

2024

  1. Fruit Agronomic and Quality Traits of Tomato F1 Hybrids Derived from Traditional Varieties

    Horticulturae, Vol. 10, Núm. 5

2022

  1. IMPACT OF LOW-INPUT MANAGEMENT AND MICROBIAL BIOSTIMULANTS ON YIELDS OF TRADITIONAL PEPPER VARIETIES

    AgroLife Scientific Journal, Vol. 11, Núm. 1, pp. 196-203

2020

  1. Variation in flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage, and growing system

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 5, pp. 2208-2223

2018

  1. Evaluation of traditional genotypes of pepper (Capsicum annuum) for Vitamin C content

    Acta Horticulturae