Publications by the researcher in collaboration with Cristina Cebrián Tarancón (3)

2021

  1. Analysis of intact glycosidic aroma precursors in grapes by high-performance liquid chromatography with a diode array detector

    Foods, Vol. 10, Núm. 1

  2. Evolution of fungicide residues in pruned vine-Shoots

    Oeno One, Vol. 55, Núm. 1, pp. 145-152

2018

  1. Toasted vine-shoot chips as enological additive

    Food Chemistry, Vol. 263, pp. 96-103