Pilar Zafrilla Rentero-rekin lankidetzan egindako argitalpenak (6)

2020

  1. Effect of fungicides on the yeast population during spontaneous fermentation in the vinification of monastrell grapes

    LWT, Vol. 131

2019

  1. Influence of fungicide residues and in vitro gastrointestinal digestion on total antioxidant capacity and phenolic fraction of Graciano and Tempranillo red wines

    Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, Vol. 54, Núm. 12, pp. 942-947

2015

  1. Phenolic compounds and antioxidant activity of red wine made from grapes treated with different fungicides

    Food Chemistry, Vol. 180, pp. 25-31

2009

  1. Bioavailability of insect growth regulator residues in citrus

    Ecotoxicology, Vol. 18, Núm. 8, pp. 1137-1142

2007

  1. Bioavailability of insect growth regulators in citrus and stone fruits.

    Communications in agricultural and applied biological sciences, Vol. 72, Núm. 2, pp. 151-159

2006

  1. In vitro availability of insect growth regulators from vegetables.

    Communications in agricultural and applied biological sciences, Vol. 71, Núm. 2 Pt B, pp. 549-553