Publicaciones (180) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Importancia de la evaluación del espesor de grasa y de magro dorsal en cerdas hiperprolíficas

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Vol. 120, Núm. 1, pp. 51-69

  2. Improving sustainability in autochthonous slow-growing chicken farming: Exploring new frontiers through the use of alternative dietary proteins

    Journal of Cleaner Production, Vol. 434

2023

  1. A Comparison of Haematological and Biochemical Profiles between Intrauterine Growth Restriction and Normal Piglets at 72 Hours Postpartum

    Animals, Vol. 13, Núm. 22

  2. Growth Performance, Diet Digestibility, and Chemical Composition of Mealworm (Tenebrio molitor L.) Fed Agricultural By-Products

    Insects, Vol. 14, Núm. 10

  3. Influence of Dietary Lipid Source Supplementation on Milk and Fresh Cheese from Murciano-Granadina Goats

    Animals, Vol. 13, Núm. 23

  4. Is Oral Vaccination against Escherichia coli Influenced by Zinc Oxide?

    Animals, Vol. 13, Núm. 11

  5. La producción de alimentos en la cultura del Argar

    Anales de veterinaria de Murcia, Núm. 37

  6. Measurement of Calprotectin (S100A8/A9) in the Saliva of Pigs: Validation Data of A Commercially Available Automated Assay and Changes in Sepsis, Inflammation, and Stress

    Animals, Vol. 13, Núm. 7

  7. Saliva Sampling Material Matters: Effects on the Results of Saliva Analysis in Pigs

    Animals, Vol. 13, Núm. 24

2022

  1. Basics for the potential use of saliva to evaluate stress, inflammation, immune system, and redox homeostasis in pigs

    BMC Veterinary Research, Vol. 18, Núm. 1

  2. Changes in a Comprehensive Profile of Saliva Analytes in Fattening Pigs during a Complete Productive Cycle: A Longitudinal Study

    Animals, Vol. 12, Núm. 14

  3. Effect of Sow Body Weight at First Service on Body Status and Performance during First Parity and Lifetime

    Animals, Vol. 12, Núm. 23

  4. Effects of Agro-Industrial Byproduct-Based Diets on the Growth Performance, Digestibility, Nutritional and Microbiota Composition of Mealworm (Tenebrio molitor L.)

    Insects, Vol. 13, Núm. 4

  5. Effects of the feeding level in early gestation on body reserves and the productive and reproductive performance of primiparous and multiparous sows

    Research in Veterinary Science, Vol. 148, pp. 42-51

  6. Measurement of procalcitonin in saliva of pigs: a pilot study

    BMC Veterinary Research, Vol. 18, Núm. 1

  7. PRODUCTION AND MILK FATTY ACIDS PROFILE OF DAIRY GOATS FED WITH CANOLA SILAGE (Brassica napus) INSTEAD OF CORN SILAGE (Zea mays) IN TOTAL MIXED RATIONS

    Tropical and Subtropical Agroecosystems, Vol. 25, Núm. 2

  8. Use of Olive Pulp for Gestating Iberian Sow Feeding: Influence on Performance, Health Status Indicators, and Fecal Microbiota

    Animals, Vol. 12, Núm. 22

2021

  1. A procedure for oxytocin measurement in hair of pig: Analytical validation and a pilot application

    Biology, Vol. 10, Núm. 6

  2. Changes in saliva analytes during pregnancy, farrowing and lactation in sows: A sialochemistry approach

    Veterinary Journal, Vol. 273

  3. Effect of feed supplementation with clostridium butyricum, alone or in combination with carob meal or citrus pulp, on digestive and metabolic status of piglets

    Animals, Vol. 11, Núm. 10