Swiss Federal Institute of Technology in Zurich-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2022

  1. Naturalness and healthiness in “ultra-processed foods”: A multidisciplinary perspective and case study

    Trends in Food Science and Technology

2019

  1. The Food Naturalness Index (FNI): An integrative tool to measure the degree of food naturalness

    Trends in Food Science and Technology

2017

  1. The importance of food naturalness for consumers: Results of a systematic review

    Trends in Food Science and Technology, Vol. 67, pp. 44-57