Publicaciones en colaboración con investigadores/as de Universidad de Granada (44)

2023

  1. Analytical Platform for the Study of Metabolic Pathway of Propyl Propane Thiosulfonate (PTSO) from Allium spp.

    Foods, Vol. 12, Núm. 4

2021

  1. Determination of principal ergot alkaloids in swine feeding

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 12, pp. 5214-5224

  2. Effect of allium extract supplementation on egg quality, productivity, and intestinal microbiota of laying hens

    Animals, Vol. 11, Núm. 1, pp. 1-14

  3. Occurrence of ergot alkaloids in barley and wheat from Algeria

    Toxins, Vol. 13, Núm. 5

2020

  1. Application of LC-MS/MS in the mycotoxins studies

    Toxins, Vol. 12, Núm. 4

  2. Multi-mycotoxin occurrence and exposure assessment approach in foodstuffs from Algeria

    Toxins, Vol. 12, Núm. 3

2019

  1. Determination of Aflatoxins in Plant-based Milk and Dairy Products by Dispersive Liquid–Liquid Microextraction and High-performance Liquid Chromatography with Fluorescence Detection

    Analytical Letters, Vol. 52, Núm. 2, pp. 363-372

  2. Effects of different vehiculization strategies for the allium derivative propyl propane thiosulfonate during dynamic simulation of the pig gastrointestinal tract

    Canadian Journal of Animal Science, Vol. 99, Núm. 2, pp. 244-253

  3. Occurrence of mycotoxins in swine feeding from Spain

    Toxins, Vol. 11, Núm. 6

  4. Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS

    Food Additives and Contaminants: Part B Surveillance, Vol. 12, Núm. 4, pp. 296-302

2018

  1. Aspergillus section Flavi and aflatoxins in dried figs and nuts in Algeria

    Food Additives and Contaminants: Part B Surveillance, Vol. 11, Núm. 2, pp. 119-125

  2. In-house validation of a rapid and efficient procedure for simultaneous determination of ergot alkaloids and other mycotoxins in wheat and maize

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 22, pp. 5567-5581

  3. Simple determination of aflatoxins in rice by ultra-high performance liquid chromatography coupled to chemical post-column derivatization and fluorescence detection

    Food Chemistry, Vol. 245, pp. 189-195

2017

  1. Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid–liquid extraction combined with ultra-high-performance liquid chromatography tandem mass spectrometry

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 34, Núm. 11, pp. 2033-2041

  2. Ergot Alkaloids: Chemistry, Biosynthesis, Bioactivity, and Methods of Analysis

    FUNGAL METABOLITES (SPRINGER INTERNATIONAL PUBLISHING AG)

  3. Review of Sample Treatments and the State-of-the-art of Analytical Techniques for Mycotoxins in Food

    Analysis of Food Toxins and Toxicants (Wiley Blackwell), pp. 51-102

  4. Review of Sample Treatments and the State-of-the-art of Analytical Techniques for Mycotoxins in Food

    ANALYSIS OF FOOD TOXINS AND TOXICANTS, VOLS 1 & 2, pp. 51-102

  5. Solid phase extraction as sample treatment for the determination of Ochratoxin A in foods: A review

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 16, pp. 3405-3420

  6. Unravelling the diversity of the cyclopiazonic acid family of mycotoxins in aspergillus flavus by UHPLC triple-TOF HRMS

    Toxins, Vol. 9, Núm. 1

  7. Use of onion extract as a dairy cattle feed supplement: Monitoring propyl propane thiosulfonate as a marker of its effect on milk attributes

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 4, pp. 793-799