Publikationen in Zusammenarbeit mit Forschern von Centro de Investigación en Alimentación y Desarrollo (59)

2019

  1. Acemannan gels and aerogels

    Polymers, Vol. 11, Núm. 2

2016

  1. Chemical Characteristics and Functional Properties of Chitosan

    Chitosan in the Preservation of Agricultural Commodities (Elsevier Inc.), pp. 3-31

  2. Conformational study on the thermal transition of chitosan-g-poly(N-vinylcaprolactam) in aqueous solution

    Colloid and Polymer Science, Vol. 294, Núm. 3, pp. 555-563

  3. Preparation of chitosan nanoparticles by nanoprecipitation and their ability as a drug nanocarrier

    RSC Advances, Vol. 6, Núm. 64, pp. 59250-59256