Chitosan-alginate polyelectrolyte complexes for encapsulation of low molecular weight fish bioactive peptides

  1. Atma, Y.
  2. Sadeghpour, A.
  3. Murray, B.S.
  4. Goycoolea, F.M.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2025

Alea: 160

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2024.110789 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus