New grape varieties descending from Monastrell characterised by their low sugar and high polyphenolic content
- Moreno-Olivares, J.D.
- Giménez-Bañón, M.J.
- Ruiz-García, L.
- Gómez-Martínez, J.C.
- Gil-Muñoz, R.
Journal:
European Food Research and Technology
ISSN: 1438-2385, 1438-2377
Year of publication: 2024
Type: Article