Valorization of Pineapple Core Waste for Sequential Extraction of Phenolic Compounds and Carotenoids: Optimization Through Ultrasound-Assisted Method and Box–Behnken Design
- Sanahuja, A.B.
- García, A.V.
- Baenas, N.
- Ferrando, B.O.
- Periago, M.J.
- Alonso, N.C.
- Sánchez, R.
- Todolí, J.L.
Zeitschrift:
Food and Bioprocess Technology
ISSN: 1935-5149, 1935-5130
Datum der Publikation: 2024
Art: Artikel
