Recovery of agri-food waste and by-products from pineapple (Ananas comosus (L.) Merrill) to obtain bioactive compounds and their application as new ingredients in gastronomy (GASPIVAL)
- Ana Beltrán Sanahuja
- Arantzazu Valdés García
- Raquel Sánchez Romero
- Nieves Baenas Navarro
- Jordá Guijarro, Juana D (dir.)
- Ruiz García, Ángeles (coord.)
- Peretó Rovira, Alexandre (coord.)
- Romero, Juan Vicente (coord.)
Éditorial: Universidad de Alicante / Universitat d'Alacant
ISBN: 9788413022727
Année de publication: 2024
Pages: 72-74
Type: Chapitre d'ouvrage