Effect of type of stunning on lipid oxidation and colour of light lamb meat
- Linares, M.B.
- Bórnez, R.
- Vergara, H.
Liburua:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
ISBN: 9789086860104
Argitalpen urtea: 2023
Orrialdeak: 185-186
Mota: Liburuko kapitulua