Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products

  1. Artés-Hernández, F.
  2. Martínez-Zamora, L.
  3. Cano-Lamadrid, M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 12

Type: Editorial

DOI: 10.3390/FOODS13121939 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus