Proteins, peptides, and protein hydrolysates as immunomodulatory and antioxidant agents for the formulation of functional foods

  1. Araiza-Calahorra, A.
  2. Boesch, C.
  3. Orfila, C.
  4. Goycoolea, F.M.
  5. Mondor, M.
  6. Hernández-Álvarez, A.J.
Buch:
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

ISBN: 9780128225844

Datum der Publikation: 2022

Seiten: 137-164

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-823482-2.00016-9 GOOGLE SCHOLAR
Datenquelle: Scopus