Effect of protein extraction and fractionation of chia seeds grown in different locations: Nutritional, antinutritional and protein quality assessment

  1. Wang, Y.
  2. Sánchez-Velázquez, O.A.
  3. Martínez-Villaluenga, C.
  4. Goycoolea, F.M.
  5. Hernández-Álvarez, A.J.
Revista:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Any de publicació: 2023

Volum: 56

Tipus: Article

DOI: 10.1016/J.FBIO.2023.103238 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus