Composition, characterisation and emulsifying properties of natural nanoparticles in chickpea aquafaba for the formation of chilli oleoresin-in-water Pickering emulsions
- Sahin, S.S.
- Hernández-Álvarez, A.J.
- Ke, L.
- Sadeghpour, A.
- Ho, P.
- Goycoolea, F.M.
Journal:
Food Hydrocolloids
ISSN: 0268-005X
Year of publication: 2024
Volume: 150
Type: Article