Unlocking the potential of waxworm (Galleria mellonella) proteins: Extraction, fractionation, and protein quality assessment

  1. Ma, Z.
  2. Mondor, M.
  3. Goycoolea, F.M.
  4. Ranjani Ganji, S.
  5. Hernández-Álvarez, A.J.
Zeitschrift:
Food Bioscience

ISSN: 2212-4306 2212-4292

Datum der Publikation: 2024

Ausgabe: 59

Art: Artikel

DOI: 10.1016/J.FBIO.2024.103955 GOOGLE SCHOLAR