Nanoencapsulation of capsaicin attenuates the Cytotoxic effect on Caco-2 cells

  1. Kaiser, M.
  2. Lankamp, F.
  3. Goycoolea, F. M.
Livre:
Gums and stabilisers for the food industry 18: hydrocolloid functionality for affordable and sustainable global food solutions
  1. Williams, PA (coord.)
  2. Phillips, GO (coord.)

ISBN: 978-1-78262-383-0,  978-1-78262-327-4

Année de publication: 2016

Pages: 176-181

Congreso: 18th Gums and Stabilisers for the Food Industry Conference

Type: Communication dans un congrès

GOOGLE SCHOLAR
La source de données: WoS