Critical points affecting the microbiological safety of bell peppers washed with peroxyacetic acid in a commercial packinghouse

  1. López-Gálvez, F.
  2. Truchado, P.
  3. Tudela, J.A.
  4. Gil, M.I.
  5. Allende, A.
Aldizkaria:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Argitalpen urtea: 2020

Alea: 88

Mota: Artikulua

DOI: 10.1016/J.FM.2019.103409 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus