Dietary L-carnitine supplementation affects flesh quality through modifying the nutritional value and myofibers morphological characteristics in largemouth bass (Micropterus salmoides)

1. Wang, J.-G.
2. Rahimnejad, S.
3. Liu, Y.-C.
4. Ren, J.
5. Qiao, F.
6. Zhang, M.-L.
7. Du, Z.-Y.
8. Luo, Y.