Review of Sample Treatments and the State-of-the-art of Analytical Techniques for Mycotoxins in Food
- Arroyo-Manzanares, Natalia
- Huertas-Perez, Jose F.
- Garcia-Campana, Ana M.
- Gamiz-Gracia, Laura
Book:
ANALYSIS OF FOOD TOXINS AND TOXICANTS, VOLS 1 & 2
- Wong, YC (coord.)
- Lewis, RJ (coord.)
ISBN: 978-1-118-99271-5, 978-1-118-99272-2
Year of publication: 2017
Pages: 51-102
Type: Review