Replacement of wine cold stabilization in the wineries: The use of carboximethyl cellulose, potassium polyaspartate and ion exchange resins

  1. Martínez-Pérez, P.
  2. Ortín, A.B.B.
  3. Durand, V.
  4. Gómez-Plaza, E.
Konferenzberichte:
BIO Web of Conferences

ISSN: 2117-4458,  2273-1709

Datum der Publikation: 2019

41st World Congress of Vine and Wine, OIV 2018

Ausgabe: 12

Art: Konferenz-Beitrag

DOI: 10.1051/BIOCONF/20191202018 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus