Phytochemical compounds, antiradical capacity, and in vitro inhibitory effect against fish pathogenic bacteria of okra fruits (Abelmoschus esculentus L.) at different maturity stages
- Guebebia, S.
- Mohamed, A.A.
- Espinosa-Ruiz, C.
- Esteban, M.Á.
- Zourgui, L.
- Romdhane, A.M.
ISSN: 2218-6050
Année de publication: 2023
Volumen: 13
Número: 12
Pages: 1562-1569
Type: Article
