Phytochemical compounds, antiradical capacity, and in vitro inhibitory effect against fish pathogenic bacteria of okra fruits (Abelmoschus esculentus L.) at different maturity stages

  1. Guebebia, S.
  2. Mohamed, A.A.
  3. Espinosa-Ruiz, C.
  4. Esteban, M.Á.
  5. Zourgui, L.
  6. Romdhane, A.M.
Zeitschrift:
Open veterinary journal

ISSN: 2218-6050

Datum der Publikation: 2023

Ausgabe: 13

Nummer: 12

Seiten: 1562-1569

Art: Artikel

DOI: 10.5455/OVJ.2023.V13.I12.6 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus