Green Extraction of Carotenoids from Tomato By-products Using Sodium Dodecyl Sulphate

  1. Ferrando, B.O.
  2. Baenas, N.
  3. Rincón, F.
  4. Periago, M.J.
Revue:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Année de publication: 2023

Type: Article

DOI: 10.1007/S11947-023-03292-X GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus